ABOUT

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company.

Book now

CONTACT

1-33 Flinders Way, Griffith ACT 2603, Australia
Corner of Franklin Street & Flinders Way, Manuka

Email

info@publicbar.com.au

Opening Hours

Weekdays – 11am till late
Weekends Sat – Sun 10am till late

Phone

(02) 6161 8808

SHOESTRING FRIES vgf

BEER BATTERED CHIPS | 10  v

GARLIC PIZZA | 13  v
GARLIC, PARMESAN & ROSEMARY

ZUCCHINI CHIPS | 14  v
TEMPURA ZUCCHINI CHIPS,
PARMESAN & LEMON

OYSTERS |  gf
NATURAL 3.5EA
CAPRI DRESSING 4EA

EDAMAME 12  v
SOY & CHILLI

KITCHEN ANTIPASTO | 17  v
HUMMUS, VINE TOMATOES, FENNEL,
ASPARAGUS, MANCHEGO & BAGUETTE
ADD BURRATA 8
ADD PROSCIUTTO 7

TUNA CEVICHE | 19
COCONUT, CORN, CHILLI & CORIANDER

SQUID | 17 gf
YUZU MAYO, CUCUMBER & TENDRILS

CHICKEN WINGS | 17  gf
BOURBON GLAZE & PICKLED ONION

LOBSTER & PRAWN SLIDERS | 16
BRIOCHE & REMOULADE

SASHIMI PLATE |  26
DAILY SELECTION W WASABI,
GINGER & ORGANIC SOY

 

 

DUCK CAESAR | 23
CRISPY SKIN DUCK BREAST, BABY GEM
LETTUCE, PROSCIUTTO, PARMESAN & CROUTONS

TUNA NICOISE | 26 gf
CONFIT TUNA, ASPARAGUS, GREEN BEANS,
OLIVE, TOMATO, EGG & TARRAGON

LAMB SALAD | 25 gf
GRILLED LAMB, LEGUMES, LEMON,
ASPARAGUS, BROCCOLINI & GOATS CURD

CHICKPEA PANISSE | 22 vgf
CARROT PUREE, SAVOURY GRANOLA
& SALTBUSH

PUBLIC BURGER | 23 GF BUN EXTRA $2 
LETTUCE, TOMATO, CHEDDAR, ZUC
PICKLES, BLACK GARLIC MAYO & FRIES

CHICKEN BURGER | 22
FRIED CHICKEN, YUZU KOSHU MAYO,
WOMBOK SLAW & FRIES

FISH & CHIPS | 25
BEER BATTERED FLATHEAD W CHIPS,
SALAD & TARTARE

CHICKEN SCHNITZEL | 26
W FRIES, SALAD & GRAVY,
MUSHROOM OR PEPPER SAUCE

CHICKEN PARMI | 27
W FRIES & SALAD

SALMON | 32 gf
W ASPARAGUS, GINGER,
CUCUMBER & SESAME

5 SPICE DUCK | 30 gf
ROAST 5 SPICE DUCK, STIR FRIED GREENS,
ORANGE & GINGER GLAZE

ROAST LAMB FOR TWO | 58 gf
CONFIT GARLIC, PAN POTATOES,
LEAF SALAD & PAN JUS

NASI GORENG | 29
FRIED RICE, CHICKEN, BACON, PRAWNS,
PEANUTS, CHILLI & FRIED EGG

STROZZAPRETI | 27 v
SPRING GREENS, FRESH HERBS
& GREEN GODDESS PESTO

YELLOW PUMPKIN CURRY | 29 vgf
COCONUT, TURMERIC, CHILLI,
FRESH HERBS & STEAMED RICE

BRAISED BEEF CHEEK, RADICCHIO & MOZZARELLA | 24

MARGHERITA | 22 v

ROQUETTE, PROSCIUTTO, PARMESAN & OLIVE OIL | 24

SPICY SALAMI, FETA & CHILLI | 24

HAM & PINEAPPLE | 23

HAM, SALAMI, BACON, SAUSAGE & BBQ SAUCE | 24

ZUCCHINI, ESCHALOT & GOATS CURD | 24 v

GRILL

All served with 2 sides & sauce

250g Eye Fillet | 37  

350g Striploin | 39  

450g Rib Eye | 41  g


Sides | 6 g

Shoestring fries
garden salad
dutch carrots
mash
greens and lemon
roast broccoli
peas & bacon


Sauce  |  3 g

red wine jus
chimichurri
mustards
black garlic butter
pepper sauce
mushroom sauce

g – gluten free option

g* – gluten free option on request

FRUIT CRUMBLE 13
POACHED APPLE & BERRY CRUMBLE
W VANILLA BEAN ICE CREAM

WHITE CHOCOLATE MOUSSE | 13
LEMON CURD, HONEYCOMB & MILK SORBET

HAZELNUT AFFOGATO 13
VANILLA BEAN ICE CREAM, ESPRESSO