ABOUT

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company.

CONTACT

1-33 Flinders Way, Griffith ACT 2603, Australia
Corner of Franklin Street & Flinders Way, Manuka

Email

info@publicbar.com.au

Opening Hours

Weekdays – 11am till late
Weekends Sat – Sun 10am till late

Phone

(02) 6161 8808

SHOESTRING FRIES vgf

GARLIC PIZZA | 13  v
GARLIC, PARMESAN & ROSEMARY

EDAMAME 12  v
SOY & CHILLI

KITCHEN ANTIPASTO | 19  v
3 CURED MEATS, CHEESE & BREAD

LOBSTER & PRAWN SLIDERS | 16
BRIOCHE & REMOULADE

 

 

 

MUSHROOM RAMEN | 18 v
MUSHROOM BROTH, RAMEN NOODLES, EGG, SHALLOTS & NORI

LAMB SALAD | 25 gf
GRILLED LAMB, LEGUMES, LEMON,
ASPARAGUS, BROCCOLINI & GOATS CURD

CHEESEBURGER | 16 GF BUN EXTRA $2 
FRIES

PUBLIC BURGER | 23 GF BUN EXTRA $2 
LETTUCE, TOMATO, CHEDDAR, ZUC
PICKLES, BLACK GARLIC MAYO & FRIES

CHICKEN SCHNITZEL | 26
W FRIES, SALAD & GRAVY

CHICKEN PARMI | 27
W FRIES & SALAD

NASI GORENG | 29
FRIED RICE, CHICKEN, BACON, PRAWNS,
PEANUTS, CHILLI & FRIED EGG

GRILLED 350G SIRLOIN | 35
FRIES, ROAST BROCCOLI & RED WINE JUS

 

MARGHERITA | 22 v

HAM & PINEAPPLE | 23

SPICY SALAMI, FETA & CHILLI | 24

ROQUETTE, PROSCIUTTO, PARMESAN & OLIVE OIL | 24

ZUCCHINI, ESCHALOT & GOATS CURD | 24 v

HAM, SALAMI, BACON, SAUSAGE & BBQ SAUCE | 24

 

HAZELNUT AFFOGATO | 13
VANILLA BEAN ICE CREAM, ESPRESSO