ABOUT

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company.

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Menu

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. Check out the special nights and gourmet delights on offer across our venues.

SHOESTRING FRIES vgf

BEER BATTERED CHIPS | 10  v

GARLIC PIZZA | 13  v
GARLIC, PARMESAN & ROSEMARY

ZUCCHINI CHIPS | 14  v
TEMPURA ZUCCHINI CHIPS,
PARMESAN & LEMON

OYSTERS |  gf
NATURAL 3.5EA
CAPRI DRESSING 4EA

EDAMAME 12  v
SOY & CHILLI

KITCHEN ANTIPASTO | 17  v
HUMMUS, VINE TOMATOES, FENNEL,
ASPARAGUS, MANCHEGO & BAGUETTE
ADD BURRATA 8
ADD PROSCIUTTO 7

TUNA CEVICHE | 19
COCONUT, CORN, CHILLI & CORIANDER

SQUID | 17 gf
YUZU MAYO, CUCUMBER & TENDRILS

CHICKEN WINGS | 17  gf
BOURBON GLAZE & PICKLED ONION

LOBSTER & PRAWN SLIDERS | 16
BRIOCHE & REMOULADE

SASHIMI PLATE |  26
DAILY SELECTION W WASABI,
GINGER & ORGANIC SOY

 

 

DUCK CAESAR | 23
CRISPY SKIN DUCK BREAST, BABY GEM
LETTUCE, PROSCIUTTO, PARMESAN & CROUTONS

TUNA NICOISE | 26 gf
CONFIT TUNA, ASPARAGUS, GREEN BEANS,
OLIVE, TOMATO, EGG & TARRAGON

LAMB SALAD | 25 gf
GRILLED LAMB, LEGUMES, LEMON,
ASPARAGUS, BROCCOLINI & GOATS CURD

CHICKPEA PANISSE | 22 vgf
CARROT PUREE, SAVOURY GRANOLA
& SALTBUSH

PUBLIC BURGER | 23 GF BUN EXTRA $2 
LETTUCE, TOMATO, CHEDDAR, ZUC
PICKLES, BLACK GARLIC MAYO & FRIES

CHICKEN BURGER | 22
FRIED CHICKEN, YUZU KOSHU MAYO,
WOMBOK SLAW & FRIES

FISH & CHIPS | 25
BEER BATTERED FLATHEAD W CHIPS,
SALAD & TARTARE

CHICKEN SCHNITZEL | 26
W FRIES, SALAD & GRAVY,
MUSHROOM OR PEPPER SAUCE

CHICKEN PARMI | 27
W FRIES & SALAD

SALMON | 32 gf
W ASPARAGUS, GINGER,
CUCUMBER & SESAME

5 SPICE DUCK | 30 gf
ROAST 5 SPICE DUCK, STIR FRIED GREENS,
ORANGE & GINGER GLAZE

ROAST LAMB FOR TWO | 58 gf
CONFIT GARLIC, PAN POTATOES,
LEAF SALAD & PAN JUS

NASI GORENG | 29
FRIED RICE, CHICKEN, BACON, PRAWNS,
PEANUTS, CHILLI & FRIED EGG

STROZZAPRETI | 27 v
SPRING GREENS, FRESH HERBS
& GREEN GODDESS PESTO

YELLOW PUMPKIN CURRY | 29 vgf
COCONUT, TURMERIC, CHILLI,
FRESH HERBS & STEAMED RICE

BRAISED BEEF CHEEK, RADICCHIO & MOZZARELLA | 24

MARGHERITA | 22 v

ROQUETTE, PROSCIUTTO, PARMESAN & OLIVE OIL | 24

SPICY SALAMI, FETA & CHILLI | 24

HAM & PINEAPPLE | 23

HAM, SALAMI, BACON, SAUSAGE & BBQ SAUCE | 24

ZUCCHINI, ESCHALOT & GOATS CURD | 24 v

GRILL

All served with 2 sides & sauce

250g Eye Fillet | 37  

350g Striploin | 39  

450g Rib Eye | 41  g


Sides | 6 g

Shoestring fries
garden salad
dutch carrots
mash
greens and lemon
roast broccoli
peas & bacon


Sauce  |  3 g

red wine jus
chimichurri
mustards
black garlic butter
pepper sauce
mushroom sauce

g – gluten free option

g* – gluten free option on request

FRUIT CRUMBLE 13
POACHED APPLE & BERRY CRUMBLE
W VANILLA BEAN ICE CREAM

WHITE CHOCOLATE MOUSSE | 13
LEMON CURD, HONEYCOMB & MILK SORBET

HAZELNUT AFFOGATO 13
VANILLA BEAN ICE CREAM, ESPRESSO

CONTACT

1-33 Flinders Way, Griffith ACT 2603, Australia
Corner of Franklin Street & Flinders Way, Manuka

Email

info@publicbar.com.au

Opening Hours

Weekdays – 11am till late
Weekends Sat – Sun 10am till late

Phone

(02) 6161 8808