ABOUT

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company.


Menu

Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. Check out the special nights and gourmet delights on offer across our venues.

Shoestring fries  |  9 g

Beer battered chips  |  10

Garlic pizza  |  13
garlic, parmesan & rosemary

Zucchini chips  |  14
tempura zucchini chips, parmesan & lemon

Oysters g
natural  |  3.5ea
Capri dressing   |  4ea

Edamame  |  12
chilli salt

Hummus  |  16
house made hummus, olive oil & afgan bread

Ortiz anchovies  |  23  g

black garlic butter & sourdough

Tuna ceviche  |  19  g

coconut, corn, chilli & coriander

Chicken wings  |  17
chilli, lime & lemongrass

Squid  |  17
togarashi, soy, cabbage & lemon mayo

Pork belly bo ssam  |  18 g
butter lettuce, kimchi, ginger & shallots

Sashimi plate  |  26
daily selection w wasabi, ginger & organic soy

Charcuterie board  |  28
selection of charcuterie, cheeses, pickles & bread

Octopus salad  |  23  g
poached octopus, kipfler potato, dill,
lemon & curry aioli

Cauliflower salad  |  22  g
fresh herbs, labneh, grains, pistachio & turmeric

Tuna Nicoise  |  24  g
confit tuna, asparagus, green beans,
olive, tomato, egg & tarragon

Lamb salad  |  25  g
warm spring greens, lemon, herbs, goats curd

MAINS

Public burger | 22 gluten free buns $2 
beef, lettuce, tomato, cheese,
relish & fries

Chicken burger | 22  gluten free buns $2 
fried chicken, slaw & pickles

Fish & chips | 24
beer battered flathead, chips,
salad & house made tartare

Chicken schnitzel | 24
fries, salad & choice of gravy,
pepper or mushroom

Chicken parmi | 26
fries & salad

Salmon | 32  g
green beans, tomato,
corn, radish & herbs

5 spice duck | 28
roast 5 spice duck leg, stir fried greens, orange & ginger glaze

Lamb rump | 34

roast lamb rump, pea puree, heirloom carrot & eschalot

Red brick spatchcock | 30
roast potatoes, leaf salad & chicken gravy

Nasi goreng | 28  g*
fried rice, chicken, bacon, prawns,
peanuts, chilli & fried egg

Fettucine | 31
handmade fettuccine, prawns, clams, tomato, chorizo & pangratatto

Fettuccine | 31
hand made fettuccine, prawns, clams, tomato, chorizo & pangratto

Orecchiette | 27
brocollini, cherry tomato, fennel sausage, fresh herbs & lemon

Goats cheese ravioli | 30
fennel, tarragon & tomato broth

Mushroom, ham,   |  24  g*

olives, anchovy

Margherita  |  22  g*

Roquette, prosciutto,  |  24  g*
parmesan, olive oil

Spicy salami, feta, chilli  |  24  g*

Ham and pineapple  |  22  g*

Pork belly, cauliflower,  |  24  g*

chimichurri

Mushroom, feta, watercress  |  22  g*

GRILL

All served with 2 sides & sauce

250g Eye Fillet | 38  

350g Striploin | 35  

450g Rib Eye | 40  g


Sides | 6 g

fries
garden salad
spiced carrots
greens & lemon
mash
roast broccoli
peas & bacon


Sauce  |  3 g

red wine jus
chimichurri
mustards
black garlic butter
pepper sauce
mushroom sauce

g – gluten free option

g* – gluten free option on request

Coconut pannacotta  |  12
strawberry, mint

Chocolate mousse  |  12
candied orange, rose & hazelnut crumb

Hazelnut affogato  |  10
vanilla bean ice cream, espresso & frangelico

Weekend Breakfast

SOURDOUGH TOAST  |  8  gfrv
pepe saya butter & spreads

MINI FRUIT LOAF  |  10  v
three mills bakery loaf with
pepe saya butter & spreads

GRANOLA  |  14  v
toasted granola, milk & fresh fruit

EGGS ON TOAST  |  12  gfrv
fried, poached or scrambled on sourdough

AVOCADO ON TOAST  |  18  gfrv
poached eggs, confit cherry
tomato, basil & goat curd

BREAKFAST ROLL  |  15  gfr
bacon, fried egg, mayo, relish & hash brown

COCONUT PANNA COTTA  |  16  v
maple pumpkin, fresh berries & granola

ZUCCHINI & CORN TORTA  |  16  gfv
coriander yogurt, poached eggs & romesco

GREEN BREAKFAST BOWL  |  18  gfv
avocado, greens, baby carrots,
hummus, poached eggs & quinoa

CROISSANT FRENCH TOAST  |  18  gf
fresh strawberries, mascarpone,
maple & cinnamon sugar

EGGS BENEDICT  |  16  gfrv
poached eggs, hollandaise
& sourdough
SALMON GRAVLAX + 3
BACON + 3
SPINACH + 2 v

BIG BREAKFAST  |  24  gfr
bacon, eggs, sausage, spinach, tomato,
mushrooms & hash brown on sourdough

VEG BIG BREAKFAST  |  24  gfrv
avocado, eggs, greens, tomato, spinach,
mushrooms & zucchini torta on sourdough

SIDES

1 x egg 3
tomato, spinach, hashbrown, 4
mushrooms, hollandaise,
avocado, bacon, salmon 5

PASTRY

SELECTION OF PASTRIES  |  7
see front counter

KIDS

KIDS TOASTED SANDWICH  |  6
ham & cheese or vegemite & cheese

KIDS LITTLE SOLDIERS  |  6
boiled egg, toast soldiers

COFFEE

SMALL  |  3.5  LARGE  |  4
Extra shot, soy, almond milk + 50cent

TEA DROP TEAS   |  4
English breakfast
Lemongrass ginger
Honeydew green
Mango magic
Peppermint

PRESSED JUICE

DRAGON FRUIT  |  8
dragon fruit, apple, ginger & lemon

GREEN  |  8
apple, spinach, cucumber, celery,
kale, kiwi, mint & parsley

MANDARIN  |  8
mandarin, apple, pineapple,
passionfruit, lemon & lime

gf – gluten free option

gfr* – gluten free option on request

v – vegetarian option

CONTACT

1-33 Flinders Way, Griffith ACT 2603, Australia
Corner of Franklin Street & Flinders Way, Manuka

Opening Hours

Weekdays – 10am till late
Weekends Sat – Sun 9am till late

Phone

(02) 6161 8808

1-33 Flinders Way, Griffith ACT 2603